eggs Biryani

Sure, here are some tips and tricks for making Egg Biryani:

1. Use aged basmati rice for best results.

2. Soak the rice for at least 30 minutes before cooking.

3. Use whole spices like cardamom, cinnamon, and cloves for added flavor.

4. Use a pressure cooker or a heavy bottom pot with a tight-fitting lid for cooking the biryani.

5. Use fresh, high-quality eggs for best flavor and texture.

6. Add fried onions, mint leaves, and coriander leaves to enhance the flavor of the biryani.

7. Use a low flame to cook the biryani to avoid burning or sticking to the bottom.

8. Let the biryani rest for 10-15 minutes before serving to allow the flavors to develop and the rice to fluff up.

I hope these tips and tricks help you make a delicious Egg Biryani!