Indian Chicken Curry Recipes

Here's a recipe for Indian chicken curry:

Ingredients:

- 1 lb chicken breast, cut into cubes

- 2 tbsp vegetable oil

- 1 large onion, chopped

- 2 cloves garlic, minced

- 1 inch ginger, grated

- 2 tbsp curry powder

- 1/2 tsp turmeric

- 1 tsp cumin

- 1/2 tsp coriander

- 1/2 tsp cayenne pepper

- 1 can diced tomatoes

- 1/2 cup plain yogurt

- Salt and pepper to taste

- Fresh cilantro for garnish

Instructions:

1. In a large skillet or Dutch oven, heat the oil over medium-high heat.

2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.

3. In the same skillet, add the onion, garlic, and ginger and sauté until the onion is translucent, about 5 minutes.

4. Add the curry powder, turmeric, cumin, coriander, and cayenne pepper and stir until fragrant, about 1 minute.

5. Add the diced tomatoes and their juices to the skillet and stir to combine.

6. Add the chicken back to the skillet and stir to coat in the sauce.

7. Lower the heat to medium-low and let the curry simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.

8. Stir in the yogurt and season with salt and pepper to taste.

9. Serve over rice and garnish with fresh cilantro. Enjoy!

Can you suggest a recipe for making homemade naan bread to serve with chicken curry?

Sure, here's a recipe for homemade naan bread:

Ingredients:

- 2 cups all-purpose flour

- 1/2 tsp salt

- 1 tsp sugar

- 1 tsp baking powder

- 1/4 tsp baking soda

- 3/4 cup plain yogurt

- 1 egg, beaten

- 2 tbsp vegetable oil

- 2-3 cloves garlic, minced

- 1/4 cup chopped fresh cilantro (optional)

- Butter, for brushing

Instructions:

1. In a large bowl, whisk together the flour, salt, sugar, baking powder, and baking soda.

2. In a separate bowl, mix together the yogurt, egg, and oil.

3. Add the wet ingredients to the dry ingredients and mix until a dough forms.

4. Knead the dough on a floured surface for 5-7 minutes, until smooth.

5. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.

6. Preheat a skillet or griddle over medium-high heat.

7. Divide the dough into 6-8 equal pieces and roll each piece into an oval shape.

8. Sprinkle garlic and cilantro on top of each naan, if desired.

9. Place the naan on the skillet and cook for 1-2 minutes on each side, until golden brown.

10. Brush with butter while still warm and serve with chicken curry.

Enjoy your homemade naan bread with delicious Indian chicken curry!

Are there any other types of chutney that go well with chicken curry besides the ones you mentioned?

Yes, there are many types of chutney that go well with chicken curry. Here are a few examples:

1. Mango chutney: This sweet and tangy chutney is a classic pairing with chicken curry.

2. Mint chutney: Made with fresh mint leaves, this chutney adds a refreshing herbaceous flavor to chicken curry.

3. Tamarind chutney: This sweet and sour chutney made from tamarind pulp pairs well with the spicy flavors of chicken curry.

4. Tomato chutney: Made with fresh tomatoes and spices, this chutney adds a rich tomato flavor to chicken curry.

5. Coconut chutney: Made with coconut, this chutney adds a creamy, nutty flavor to chicken curry.

There are many other types of chutney that can be paired with chicken curry depending on personal taste preferences.

Is there a substitute for yogurt that I can use in this recipe?

Sure, there are a few options for substituting yogurt in a recipe:

1. Sour cream: This is the most common substitute for yogurt in recipes, especially in baked goods. It has a similar tangy flavor and creamy texture.

2. Buttermilk: This is another good substitute for yogurt, especially in recipes that call for a thinner consistency. It has a tangy flavor and can help to tenderize meat.

3. Silken tofu: For a vegan option, silken tofu can be used in place of yogurt. It has a similar texture and can provide a creamy base for sauces and dressings.

4. Coconut cream: This is another vegan option that can be used in place of yogurt. It has a rich, creamy texture and a slightly sweet flavor that can work well in both sweet and savory recipes.